Artificial disaster food

The anti- type fatty acids endangers healthy of the report way caused strong concern.In addition, we nearby and actually still have how many foods is threatenning health?According to England 《everyday post 》report way, England 《Wei especially Luo Si food pictorial magazine 》invite several kitchens, delicacies critic and historian, judge and decide in the food history 10 disaster times.

In the near future, the anti- type fatty acids endanger healthy of the report way caused strong concern.In addition, we nearby and actually still have how many foods is threatenning health?According to England 《everyday post 》report way, England 《Wei especially Luo Si food pictorial magazine 》invite several kitchens, delicacies critic and historian, judge and decide in the food history 10 disaster times.

Artificial butter:In 1869, the chemist Mu row Si invented the substitute that more easily keeps than the butter-artificial butter, three a life times of Nepoleon once made awards for him in person to show reward.Disaster label:Anti- type fatty acids.Although the artificial butter has various good to listen name-plant cream, plant a fat end and rise crisp oil, plant butter, in fact, they all have common chemistry name"anti- type fatty acids".Mouthwatering delicious back, but the most possible covered up for people's health concealed suffer from, cause paroxysm Gao Fas, such as diabetes, artery hardening and tumor...etc..The expert pays to recruit:According to the survey, the biscuit, bread, chocolate parties, salad sauce, butter cake, ice-cream, pearl milk tea, and coffee companion...etc. are "heavy disaster area" of the all anti- type fatty acidses, as far as possible little eat.Purchase a packing food, keep in mind food nourishment label, list to have the foods that the plant butter, hydrogen turns a plant oil, plant since crisp oil etc. to all imply anti- type fatty acids, suggest careful purchase.

Monosodium glutamate:In 1908, a Japanese scientist invented monosodium glutamate, from now on the food become more delicious.Disaster label:The valley ammonia sour sodium.The monosodium glutamate is a kind of chemistry seasoning, it the main composition is the valley ammonia sour sodium, can resolve to change into a kind of nerve that repress sex to pass quality in the human body.The monosodium glutamate absorbs excessive, may make various nerve function in the human body been placed in to repress appearance, appear to faint, have a headache, muscle spasm etc. symptom.There is sodium in the monosodium glutamate, excessive absorb may also cause high blood pressure.The expert pays to recruit:The original intention that the monosodium glutamate invents is too and at will currently no serious mistakes committed, but uses condition, really disconcerting Chong Chong.There is research suggestion, add in each vegetables of monosodium glutamate should not more than 0.5 milligrams.But not a few dressings on the market, juice, all imply the valley ammonia sour sodium such as the oyster sauce, curry, and soy sauce...etc..Therefore, added a seasoning while cooking, need not put monosodium glutamate again, the salt also wants to be little to put.In addition, the restaurant is the taste that promises a vegetables article, the monosodium glutamate adding is usually more and suggest as far as possible decrease to go out the number of times of meal.

Can meat product:In 1937, "Si class Mu"(Spam) lunch meat publishes, only ground of year sale quantity in England reaches to 6,000,000,000 bottles and be good enough to explain its popular degree.Disaster label:Second nitrate.It often is been dye and antiseptic is applied to process familiar meat, particularly is that the bottle pack a meat product the content is higher.Too much absorbing second nitrate will cause food poisoning, appear to have a headache dizzy, the chest stuffy air Be short and disgusted to vomit, stomachache diarrhea etc. symptom, over a long period of time eat even will cause cancer.The expert pays to recruit:In fact, in addition to the problem of second nitrate, the salt, fat content leads Gao, the loss of the vitamin B1 etc. nourishment is the irregularity of all familiar meat product.Therefore the suggestion as far as possible doesn't buy a can meat product, buy the familiar meat less and eat the meat of fresh, oneself cooking more.