suspect or against

Nutrition express as a suspect or against Wahaha issued a public statement to counter
The media have recently reprinted some online forum hearsay, said Wahaha nutrition express milk beverages dried" jelly", Hangzhou Wahaha said in a statement, nutrition express milk protein content is higher, therefore, the dehydration after the gel is a normal phenomenon of protein gel.
The media have recently reprinted some online forum hearsay, said Wahaha nutrition express milk beverages dried" jelly", causing part of the consumer product to nutrition express doubts, Hangzhou Wahaha said in a statement, nutrition express milk protein content is higher, therefore, the dehydration after the gel is a normal phenomenon of protein gel. " Nutrition express" label in full accordance with the latest national food safety standards implementation. Consumers can rest assured drinking, the statement as follows:
Public statement
The media have recently reprinted some online forum hearsay, call my company nutrition express milk beverages dried" jelly", causing part of the consumer product to nutrition express doubts, there are also many media to inquire about the matter. To this end, the following instructions.
1, liquid milk or milk beverage with milk as the main raw material products, contains rich protein, and milk protein and other proteins as a gel and film of the physical, chemical properties. And the use of protein the gel performance of products made in their daily lives are everywhere, such as bean curd, yogurt, fish, eggs, cooked meats. Division I professional R & D personnel through the contrast experiment and Mechanism Study on the market, various types of liquid dairy products, such as milk, yogurt, milk and other milk products in dehydration can appear after gelation. Division I is this phenomenon specifically consulted the domestic well-known experts, they from food science perspective to explain the gelation phenomena: ( 1) milk protein contains a lot of hydrophobic groups, when the milk in the production process is heated, the hydrophobic effect that protein aggregation occurs in loose formation of gel network, water loss after form a translucent film. ( 2) milk protein contains large amounts of cysteine and cystine amino acid, generated during heating polymerization, when cooled to form a continuous covalent network structure, in the water ( drying or dry ) after the formation of the translucent film ( ovalbumin, whey protein and beta lactoglobulin gel film belongs to this type ). The nutrition express product milk protein content is higher, so the dehydration after the gel is a normal phenomenon of protein gel.
In 2, our" nutrition express" label in full accordance with the latest national food safety standard GB7718-2011" national food safety standards of pre-packaged food labels general" which is required to execute the. The use of additives are also in full compliance with the GB2760-2011" national food safety standards for use of food additives standards" requirements, and in accordance with state regulations at all levels of quality and Technical Supervision Bureau for the record," nutrition express" product labels and the formula used in the additive and content is entirely consistent with the national safety standards.
In 3, including" nutrition express", all our products are in the supervision departments at all levels of the normal supervision of production. " Nutrition express" has been listed since 2004, has been in strict accordance with the national standards organization of production, strictly guarantee product quality, in all countries, the local product quality supervision and spot checks, are qualified products, consumers can rest assured drinking.
We believe, the vast number of consumers can distinguish between truth and falsehood, not by some false rumors to mislead. We also hope that the majority of the media in the objective report while, pay attention to the related food science knowledge, avoid circulate erroneous reports, to bring consumers unnecessary doubts. For the vast number of consumers and the media on the Division I products has been the focus, we would like to express my gratitude.